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Fusion proteins as tools for crystallization: the lactose permease from Escherichia coli

✍ Scribed by Privé, G. G. ;Verner, G. E. ;Weitzman, C. ;Zen, K. H. ;Eisenberg, D. ;Kaback, H. R.


Book ID
114529086
Publisher
International Union of Crystallography
Year
1994
Tongue
English
Weight
571 KB
Volume
50
Category
Article
ISSN
0907-4449

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