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Further Studies of the Nutritive Value of Butterfat Fractions

✍ Scribed by Nath, H.; Barki, V.H.; Elvehjem, C.A.; Hart, E.B.

Book ID: 122533949
Publisher: American Dairy Science Association
Year: 1948
Tongue: English
Weight: 228 KB
Volume: 31
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(48)92259-0

No coin nor oath required. For personal study only.

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