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Further Studies of Cavitation in the Homogenization of Milk Products

✍ Scribed by Loo, C.C.; Carleton, Walter M.

Book ID: 122662941
Publisher: American Dairy Science Association
Year: 1953
Tongue: English
Weight: 871 KB
Volume: 36
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(53)91457-X

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