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A Study of the Cavitation Effect in the Homogenization of Dairy Products

✍ Scribed by Loo, C.C.; Slatter, W.L.; Powell, R.W.

Book ID
122621052
Publisher
American Dairy Science Association
Year
1950
Tongue
English
Weight
671 KB
Volume
33
Category
Article
ISSN
0022-0302

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