Further observations on the 2-thiobarbituric acid method for the measurement of oxidative rancidity
β Scribed by T. C. Yu; R. O. Sinnhuber
- Book ID
- 112930872
- Publisher
- Springer-Verlag
- Year
- 1964
- Tongue
- English
- Weight
- 466 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0003-021X
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π SIMILAR VOLUMES
## Abstract A comparison was made between the thiobarbituric acid (TBA) values determined by the direct extraction method with trichloroacetic acid and those assessed by the distillation method. When applied to mackerel kept in frozen condition the TBAβvalues obtained with both methods showed a sim
## Abstract The possibilities of the direct determination of the thiobarbituric acid (TBA) value in trichloracetic acid (TCA) extracts instead of distillates were evaluated. Tests carried out on herring (Clupea harengus L.), redfish (Sebastes marinus L.), cod (Gadus morhua L.), plaice (Pleuronectes