hmplea of Manitoba wheat at their nntud moisture content of 13-1% haro heqn dried to sub-normal moisture contenta (to nbout 7%) in a batch dryor under controlled conditions at diffemnt rates of air flow and at sir temperatures of 1W0, 180Β°, and 200" F. After dryiig the ahoat shbwed improved milling
Further evidence on the interchange conditions of wheat
β Scribed by Diannelidis, Th. ;Coucoli, Helli ;Skorda, E.
- Publisher
- Springer-Verlag
- Year
- 1969
- Weight
- 445 KB
- Volume
- 116
- Category
- Article
- ISSN
- 0029-8948
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