Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids

✍ Scribed by Agnieszka Owczarek-Fendor; Bruno De Meulenaer; Georges Scholl; An Adams; Fien Van Lancker; Gauthier Eppe; Edwin De Pauw; Marie-Louise Scippo; Norbert De Kimpe

• Book ID: 113626659
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 184 KB
• Volume: 133
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.01.098