Furan Formation from Lipids in Starch-Based Model Systems, As Influenced by Interactions with Antioxidants and Proteins

✍ Scribed by Owczarek-Fendor, Agnieszka; De Meulenaer, Bruno; Scholl, Georges; Adams, An; Van Lancker, Fien; Eppe, Gauthier; De Pauw, Edwin; Scippo, Marie-Louise; De Kimpe, Norbert

• Book ID: 126075662
• Publisher: American Chemical Society
• Year: 2011
• Tongue: English
• Weight: 844 KB
• Volume: 59
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf103168s