Fungal modification of the hydroxyl radical detector coumarin-3-carboxylic acid

✍ Scribed by Andrei Iakovlev; Anders Broberg; Jan Stenlid

• Book ID: 104307952
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 199 KB
• Volume: 46
• Category: Article
• ISSN: 0168-6496
• DOI: 10.1016/s0168-6496(03)00213-7

✦ Synopsis

The feasibility of using coumarin-3-carboxylic acid (3-CCA) for detection of hydroxyl radicals in pure cultures of wood-decaying fungi was tested. Fungi were incubated on a 3-CCA-containing medium. The transformation of 3-CCA to the fluorescent hydroxyl radical detector substance 7-hydroxycoumarin-3-carboxylic acid and other compounds was studied by chromatographic and spectroscopic techniques. During incubation of all tested fungi, a small fraction of the 3-CCA was hydroxylated to 7-hydroxycoumarin-3-carboxylic acid and a major fraction of the 3-CCA was metabolized by fungi to 2-(2-hydroxybenzyl)malonic acid. In most cultures the concentration of 3-CCA was below detection limit at the end of incubation. The fungal metabolism was suggested to be involved in the formation of 2-(2-hydroxybenzyl)malonic acid from 3-CCA, consequently making this method of hydroxyl radical detection less suitable to use on cultures of wood-decaying fungi.