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Fungal fermentation of a nigerian brewery sludge

✍ Scribed by C.O. Ofuya; E.N. Ukpong

Book ID
103645904
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
504 KB
Volume
30
Category
Article
ISSN
0269-7483

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The production of Agadagidi β€” A Nigerian
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✍ Sanni, A. I. ;Oso, B. A. πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 320 KB

The traditional process for preparing agadagidi is described. Yeasts and bacteria were the associated microorganisms involved in various stages of fermentation. The frequently isolated genera are Succlturo~nlws. h L K O n f j . Y / ( J C . and S/rep/ococcus. Bucillius and Microc,occus occurred occas