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Determination of Toxigenic Potentials ofBacillusStrains Isolated fromOkpehe, a Nigerian Fermented Condiment

✍ Scribed by F. A. Oguntoyinbo; A. I. Sanni


Book ID
106564214
Publisher
Springer
Year
2006
Tongue
English
Weight
151 KB
Volume
23
Category
Article
ISSN
1573-0972

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