Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils

✍ Scribed by M. Cháfer; L. Sánchez-González; Ch. González-Martínez; A. Chiralt

• Book ID: 114885379
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 631 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02827.x