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Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad

✍ Scribed by Muriel-Galet, Virginia; Cerisuelo, Josep P.; López-Carballo, Gracia; Aucejo, Susana; Gavara, Rafael; Hernández-Muñoz, Pilar


Book ID
118446636
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
471 KB
Volume
30
Category
Article
ISSN
0956-7135

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