✦ LIBER ✦

Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP)

✍ Scribed by He, Shan; Franco, Chris; Zhang, Wei

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fish Protein Hydrolysates: Production, B

✍ Kristinsson, Hordur G.; Rasco, Barbara A. 📂 Article 📅 2000 🏛 Taylor and Francis Group 🌐 English ⚖ 349 KB

Characterization of structural and funct

✍ Liu, Yongle; Li, Xianghong; Chen, Zhijun; Yu, Jian; Wang, Faxiang; Wang, Jianhui 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 342 KB

Endogenous Proteases in Pacific Whiting

✍ Miguel A. Mazorra-Manzano; Ramón Pacheco-Aguilar; Juan C. Ramírez-Suárez; Guille 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 254 KB

Production of Fish Protein Hydrolysates

✍ BACA D. REBECA; M. T. PEÑA-VERA; M. DÍAZ-CASTAÑEDA 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 752 KB

QUALITY OF FISH SAUCE PRODUCTS FROM RECY

✍ T. TAKANO; K. SHOZEN; M. SATOMI; W. TAIRA; H. ABE; Y. FUNATSU 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 462 KB

Production and Characterization of Enzym

✍ Flavia M. Netto; Maria Antonia M. Galeazzi 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 153 KB