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Functionality of Soymilk Powder and Its Components in Fresh Soy Bread

✍ Scribed by D. Nilufer; D. Boyacioglu; Y. Vodovotz


Book ID
118724422
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
679 KB
Volume
73
Category
Article
ISSN
0022-1147

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