𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Functionality of soy protein produced by enzyme-assisted extraction

✍ Scribed by S. Jung; B. P. Lamsal; V. Stepien; L. A. Johnson; P. A. Murphy

Book ID
107490991
Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
923 KB
Volume
83
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Protein recovery from enzyme-assisted aq
Protein recovery from enzyme-assisted aqueous extraction of soybean
✍ Kerry A. Campbell; Charles E. Glatz πŸ“‚ Article πŸ“… 2009 πŸ› American Institute of Chemical Engineers 🌐 English βš– 504 KB

## Abstract Enzyme‐assisted aqueous oil extraction from soybean is a β€œgreen” alternative to hexane extraction that must realize potential revenues from a value‐added protein co‐product. Three technologies were investigated to recover protein from the skim fraction of an aqueous extraction process.