Selected functional properties of detoxified rapeseed protein preparations effected by phytic acid I. Kroll Detoxified rapeseed protein preparations with high protein content (>90 96) produced by extraction, ultraand diafiltration, have a very g d solubility and excellent foaming properties (better
β¦ LIBER β¦
Functional properties of rapeseed protein products with varying phytic acid contents
β Scribed by Dev, Dipak K.; Mukherjee, Kumar D.
- Book ID
- 127126555
- Publisher
- American Chemical Society
- Year
- 1986
- Tongue
- English
- Weight
- 854 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0021-8561
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