✦ LIBER ✦

Functional Properties of Protein Products of Mass Cultivated Blue-Green Alga Spirulina Platensia

✍ Scribed by M. ANUSUYA DEVI; L. V. VENKATARAMAN

Book ID: 108810598
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 473 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb13660.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mass production of the blue-green alga S

Mass production of the blue-green alga Spirulina: An overview

✍ Avigad Vonshak; Amos Richmond 📂 Article 📅 1988 🏛 Elsevier Science ⚖ 906 KB

Production and utilization of the blue-g

Production and utilization of the blue-green alga Spirulina in India

✍ E.W. Becker; L.V. Venkataraman 📂 Article 📅 1984 🏛 Elsevier Science ⚖ 877 KB

Multistage continuous cultivation of blu

Multistage continuous cultivation of blue-green alga spirulina maxima in the flat tank photobioreactors with recycle

✍ Réjean Samson; Anh Leduy 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 745 KB

Simplified production technology of blue

Simplified production technology of blue green alga Spirulina platensis for feed applications in India

✍ B. P. Nigam; P. K. Ramanathan; L. V. Venkataraman 📂 Article 📅 1981 🏛 Springer Netherlands 🌐 English ⚖ 174 KB

A rural oriented methodology fcr the production of the blue green alga Spirulina platensis has been developed and practically evaluated on pilot plant scale (45 m2). The system suggested is almost free of electrical inputs or capital intensive equipment and designed to use maximal manpower. A prod

Gelation of Edible Blue-Green Algae Prot

Gelation of Edible Blue-Green Algae Protein Isolate ( Spirulina platensis Strain Pacifica): Thermal Transitions, Rheological Properties, and Molecular Forces Involved

✍ Chronakis, Ioannis S. 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 143 KB

Physico-chemical and functional properti

Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis)

✍ Nirmala, C. ;Prakash, V. ;Venkataraman, L. V. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 523 KB

The nitrogen solubility index of proteins from Spirulinaplatensis as a function of pH in the range of 1 to 12 has been determined both in water and different concentrations of sodium chloride using the spray dried samples. Solubility characteristics show maximum solubility in the pH range of 8 to 10