✦ LIBER ✦
Gelation of Edible Blue-Green Algae Protein Isolate ( Spirulina platensis Strain Pacifica): Thermal Transitions, Rheological Properties, and Molecular Forces Involved
✍ Scribed by Chronakis, Ioannis S.
- Book ID
- 120360177
- Publisher
- American Chemical Society
- Year
- 2001
- Tongue
- English
- Weight
- 143 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0021-8561
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