✦ LIBER ✦

Functional properties of protein isolates from yeast, Saccharomyces fragilis

✍ Scribed by Vananuvat, Pong.; Kinsella, John E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Amino acid composition of protein isolat

✍ Vananuvat, Pong.; Kinsella, John E. 📂 Article 📅 1975 🏛 American Chemical Society 🌐 English ⚖ 357 KB

Thermal behavior and hydration propertie

✍ Miguel A Otero; Jorge R Wagner; Marı́a C Vasallo; Lourdes Garcı́a; Marı́a C Añón 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 122 KB

PRODUCTION OF YEAST PROTEIN FROM CRUDE L

✍ PONG VANANUVAT; JOHN E. KINSELLA 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 676 KB

Ribonuclease isolated from yeast (Saccha

✍ J. K. Shetty; R. C. Weaver; J. E. Kinsella 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 475 KB

PROTEIN PRODUCTION FROM CRUDE LACTOSE BY

✍ P. VANANUVAT; J. E. KINSELLA 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 360 KB

Isolation and characterization of actin-

✍ V.E. Koteliansky; M.A. Glukhova; M.V. Bejanian; A.P. Surguchov; V.N. Smirnov 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 444 KB