𝔖 Bobbio Scriptorium
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Functional properties of protein isolates from beach pea (Lathyrus maritimus L.)

✍ Scribed by U.D Chavan; D.B McKenzie; F Shahidi


Book ID
108433544
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
279 KB
Volume
74
Category
Article
ISSN
0308-8146

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The reaction of raw globulin preparations from sunflower seed with a 10-30-fold excess of succinic anhydride results in a maximum blockage of 85-92 % of the protein amino groups. The water absorption of the protein increases 2-fold after a 26 % succinylation and nearly 6-fold after an exhaustive mo