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Functional properties of pigeon pea (Cajanus cajan) flour

✍ Scribed by A.A. Oshodi; M.M. Ekperigin

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 222 KB
Volume: 34
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(89)90139-8

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