Inhibitors of trypsin and amylase in the extracts of developing seeds of 12 pigeon pea cultivars were analysed using a gel-X-ray film contact print technique and an enzyme-inhibitor assay, respectively. The inhibitors of amylase and trypsin in the extracts of germinating seeds of a pigeon pea cultiv
✦ LIBER ✦
Analysis of phenolic acids and carbohydrates in pigeon pea (Cajanus cajan) plant
✍ Scribed by Nilufar Nahar; M Mosihuzzaman; Olof Theander
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 403 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0022-5142
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## Abstract The suitability of a simple amperometric platinum tubular detector for HPLC analysis of selected phenolic acids in yacon (__Smallanthus sonchifolius,__ Asteraceae) is reported. The detector offers good overall limits of detection for the phenolic acids of interest. Three different types