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Functional properties of meat by-products and mechanically separated chicken (MSC) in a high-moisture model petfood system

✍ Scribed by José Antonio Rivera; Joseph G Sebranek; Robert E Rust

Book ID: 117497505
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 135 KB
Volume: 55
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(99)00126-6

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