Composition and protein fractions of different meat by-products used for petfood compared with mechanically separated chicken (MSC)

✍ Scribed by José Antonio Rivera; Joseph G. Sebranek; Robert E. Rust; Louisa B. Tabatabai

• Book ID: 117497504
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 154 KB
• Volume: 55
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(99)00125-4