𝔖 Bobbio Scriptorium

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Functional properties of food macromolecules: Ed. J. R. Mitchell and D. A. Ledward. Elsevier Applied Science Publishers, London, 1986. 415 pp. Price: £56.00. ISBN 0 85334 373 X

✍ Scribed by Brian M. McKenna

Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 79 KB
Volume: 8
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(88)90038-6

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