✦ LIBER ✦
Concentration and Drying of Foods, the Proceedings of the Kellogg Foundation International Food Research Symposium: University College, Cork, September, 1985. Ed. D. MacCarthy, Elsevier Applied Science Publishers, London, 1986. 303 pp. Price: £34.00. ISBN 0 85334 442 6
✍ Scribed by A.K. Vaid
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 127 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0260-8774
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