Functional Properties of Food Macromolecules (2nd ed.): S.E. Hill, D.A. Ledward, J.R. Mitchell (Eds.), Aspen Publishers Price US $160.00, 348 pages, ISBN 0-7614-0421-7

✍ Scribed by Susan D Arntfield

• Book ID: 117672791
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 84 KB
• Volume: 32
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(99)00118-0