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Functional Properties of Extruded Acetylated Starch-Cellulose Foams

✍ Scribed by Junjie Guan; Kent M. Eskridge; Milford A. Hanna


Book ID
111594009
Publisher
Springer US
Year
2004
Tongue
English
Weight
419 KB
Volume
12
Category
Article
ISSN
1572-8900

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## Abstract Blends of hydroxypropylated high amylose starch and various functional aids listed below were extruded into foams using a twin‐screw extruder ZSK ‐ 30. In this study, the hydrophobic character and mechanical properties of starch foams were improved by using other biodegradable polymers,