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Functional Properties of Edible Agar-Based and Starch-Based Films for Food Quality Preservation

✍ Scribed by Phan, The D.; Debeaufort, F.; Luu, D.; Voilley, A.

Book ID
121786011
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
444 KB
Volume
53
Category
Article
ISSN
0021-8561

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