Functional properties of cowpea ( Vigna unguiculata ) starch as modified by guar, pectin, and xanthan gums

✍ Scribed by Nawab, Anjum; Alam, Feroz; Hasnain, Abid

• Book ID: 124101829
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 291 KB
• Volume: 66
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/star.201300268