Functional Properties of Cowpea ( Vigna unguiculata ) Flour As Affected by Soaking, Boiling, and Fungal Fermentation

✍ Scribed by Prinyawiwatkul, Witoon; Beuchat, Larry R.; McWatters, Kay H.; Phillips, R. Dixon

• Book ID: 120826569
• Publisher: American Chemical Society
• Year: 1997
• Tongue: English
• Weight: 133 KB
• Volume: 45
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9603691