𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Functional properties of chhana whey powders

✍ Scribed by ANITA R. JINDAL; ALISTAIR S. GRANDISON

Book ID
108820132
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
904 KB
Volume
29
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Preparation and composition of chhana wh
Preparation and composition of chhana whey powders using membrane processing techniques
✍ Anita R Jindal; Alistair S Grandison πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 485 KB

## Abstract Chhana is a traditional Indian product used widely in the confectionery industry. It is produced from cow's milk by a combination of heat and acid coagulation. Chhana whey contains about 6% milk solids yet the vast majority is wasted which leads to pollution problems. This study describ