๐”– Bobbio Scriptorium
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Functional implications of component commonality in operational systems

โœ Scribed by Thomas, L.D.


Book ID
114550353
Publisher
Institute of Electrical and Electronics Engineers
Year
1992
Weight
396 KB
Volume
22
Category
Article
ISSN
0018-9472

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Starch as a functional component of food
โœ Braudo, E. E. ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 544 KB

Starch and other carbohydrates of D-glucose series bind sodium ions but don't bind calcium ones. The affinity of p-gluco.sides t.0, sodium ions is much stronger than the affinity of D-glucose and of a-glucosides. Some other ikterrelations between the components of starch-containing food systems are