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Functional Foods from Cereal Grains

✍ Scribed by Sidhu, Jiwan S.; Kabir, Yearul; Huffman, Fatma G.


Book ID
120232044
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
102 KB
Volume
10
Category
Article
ISSN
1094-2912

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Cereal Grains for the Food and Beverage
✍ , πŸ“‚ Article πŸ“… 2013 πŸ› Elsevier 🌐 English βš– 21 KB

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their