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Enhancing Students’ Understanding of Whole Cereal Grains in a University Experimental Foods Course

✍ Scribed by Janet M. Lacey

Book ID: 113727340
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 49 KB
Volume: 39
Category: Article
ISSN: 1499-4046
DOI: 10.1016/j.jneb.2006.10.002

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