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Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

✍ Scribed by Kevin C. Maki; Jeannemarie M. Beiseigel; Satya S. Jonnalagadda; Carolyn K. Gugger; Matthew S. Reeves; Mildred V. Farmer; Valerie N. Kaden; Tia M. Rains


Book ID
113673415
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
798 KB
Volume
110
Category
Article
ISSN
0002-8223

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