Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking

✍ Scribed by Bockki Min; Seung Mi Lee; Sang-Ho Yoo; George E. Inglett; Suyong Lee

• Book ID: 102437896
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 188 KB
• Volume: 90
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.4072