✦ LIBER ✦
Functional Characterization of Steam Jet-Cooked β-Glucan-Rich Barley Flour as an Oil Barrier in Frying Batters
✍ Scribed by Suyong Lee; George E. Inglett
- Book ID
- 111404941
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 432 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0022-1147
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