Rheological properties of mustard mucila
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Gerhards, Ch. ;Walker, F.
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Article
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1997
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John Wiley and Sons
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English
โ 498 KB
Mucilage of yellow mustard (Sinupis alba L.) exhibits completely different rheological behaviour, depending on where it has been extracted from. Whereas mucilage isolated from intact mustard seeds or from separated brans acts like many hydrocolloids (e. g. increasing viscosity significantly at low c