✦ LIBER ✦

Functional, antioxidant and rheological properties of meal from immature durum wheat

✍ Scribed by Annalisa Paradiso; Cristina Cecchini; Laura De Gara; Maria Grazia D'Egidio

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheological properties and baking qualit

✍ Simonetta Fois; Manuela Sanna; Giuseppe Stara; Tonina Roggio; Pasquale Catzeddu 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 283 KB

Physicochemical Properties of Bread Bake

✍ R. Mujoo; P.K.W. Ng 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 237 KB

Somatic embryogenesis and plant regenera

✍ Hasnae Benkirane; Karima Sabounji; Averil Chlyah; Hassan Chlyah 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 125 KB

Rheological, microstructural and sensori

✍ Mastromatteo, Marcella; Guida, Mariangela; Danza, Alessandra; Laverse, Janine; F 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 636 KB

Assessment of antioxidant activity and r

✍ Ivana Sedej; Marijana Sakač; Anamarija Mandić; Aleksandra Mišan; Vesna Tumbas; M 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 180 KB

Processing and characterization of durum

✍ Danza, Alessandra; Mastromatteo, Marcella; Cozzolino, Flora; Lecce, Lucia; Lampi 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 249 KB