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Functional and molecular properties of calcium precipitated soy glycinin and the effect of glycation with κ-carrageenan

✍ Scribed by Allaoua Achouri; Joyce Irene Boye; Denis Belanger; Tiphaine Chiron; Varoujan A. Yaylayan; Faustinus K. Yeboah

Book ID: 116488777
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 601 KB
Volume: 43
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.04.005

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