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Fumigation of agricultural products. XV.—germination and growth of cereals fumigated with methyl bromide

✍ Scribed by O. F. Lubatti; R. E. Blackith


Publisher
John Wiley and Sons
Year
1957
Tongue
English
Weight
588 KB
Volume
8
Category
Article
ISSN
0022-5142

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Fumigation of agricultural products. XX.
✍ R. E. Blackith; O. F. Lubatti 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

Cereal seeds of various varieties which had been fumigated a t one of four moisture contents were kept for 6 years. The germination capacity of the samples was determined initially and again after 6 months, 3 years and 6 years of storage. At the lowest moisture contents good survival of fumigated an

Fumigation of agricultural products. XIV
✍ O. F. Lubatti; R. E. Blackith 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 509 KB

## Abstract Peas and beans are notably resistant to damage by methyl bromide fumigation. Even when these seeds contain as much as 19% water, they may safely be fumigated at concentration‐time products sufficient to control the infestation of legumes with insects usually found in stored products. Pe