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Fumigation of agricultural products. XII.—sorption of methyl bromide on groundnuts

✍ Scribed by H. M. B. Somade

Publisher
John Wiley and Sons
Year
1955
Tongue
English
Weight
527 KB
Volume
6
Category
Article
ISSN
0022-5142

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📜 SIMILAR VOLUMES

Fumigation of agricultural products. XX.
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Cereal seeds of various varieties which had been fumigated a t one of four moisture contents were kept for 6 years. The germination capacity of the samples was determined initially and again after 6 months, 3 years and 6 years of storage. At the lowest moisture contents good survival of fumigated an

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## Abstract An experiment to determine the distribution of methyl bromide gas in a pyramid‐shaped stack of bagged decorticated groundnuts in Kano, Nigeria, is described. It was considered that, in view of the poor distribution of gas observed, a pyramid‐shaped stack is probably unsuitable for a fum

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## Abstract The adoption of vacuum‐fumigation techniques alters the rate of penetration of fumigants into stored products. The sorption of fumigants by wheat and other seeds is known to depend on the concentration‐time product attained at the position from which the sample for analysis is taken, an

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✍ O. F. Lubatti; R. E. Blackith 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 509 KB

## Abstract Peas and beans are notably resistant to damage by methyl bromide fumigation. Even when these seeds contain as much as 19% water, they may safely be fumigated at concentration‐time products sufficient to control the infestation of legumes with insects usually found in stored products. Pe