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Fumaric acid production by fermentation

✍ Scribed by Carol A. Roa Engel; Adrie J. J. Straathof; Tiemen W. Zijlmans; Walter M. van Gulik; Luuk A. M. van der Wielen


Publisher
Springer
Year
2008
Tongue
English
Weight
263 KB
Volume
78
Category
Article
ISSN
1432-0614

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πŸ“œ SIMILAR VOLUMES


Fermentative production of fumaric acid
✍ Julio RodrΓ­guez-LΓ³pez; Antonio JosΓ© SΓ‘nchez; Diana MarΓ­a GΓ³mez; Aloia RomanΓ­; Ju πŸ“‚ Article πŸ“… 2011 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 91 KB

## Abstract Fumaric acid (FA) was produced from __Eucalyptus globulus__ wood by successive steps of hydrothermal processing (to solubilize hemicelluloses and to increase the susceptibility of solids to enzymatic hydrolysis), enzymatic hydrolysis and fermentation with __Rhizopus arrhizus__ DSM 5772.

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L-Malic acid was produced efficiently from fumatic acid by Saccharomyces cerevisiae SHY2. The amount of L-malic acid produced increased with the increase in initial fumaric acid concentration (from 20 to 120 g/L). The average specific and volumetric production rates reached up to 0.708 g/gob and 2.7