Controlled-atmosphere storage of tomato
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Sozzi, Gabriel O; Trinchero, Gustavo D; Fraschina, Adela A
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Article
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1999
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John Wiley and Sons
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English
⚖ 113 KB
The effects of 3% O 2 and 20% CO 2 , both alone and together with 100 mg g À1 C 2 H 4 , on ethylene production, chlorophyll degradation, carotenoid biosynthesis and a-and b-galactosidase activity in breaker tomato (Lycopersicon esculentum Mill) fruit were investigated. The low O 2 and high CO 2 atmo