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Fruit juice consumption modulates antioxidative status, immune status and DNA damage

✍ Scribed by Achim Bub; Bernhard Watzl; Mark Blockhaus; Karlis Briviba; Ute Liegibel; Harald Müller; Beatrice L Pool-Zobel; Gerhard Rechkemmer


Book ID
108473981
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
109 KB
Volume
14
Category
Article
ISSN
0955-2863

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