Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several ‘Fuji’ apple strains

✍ Scribed by I. Iglesias; G. Echeverría; M.L. Lopez

• Book ID: 116878371
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 780 KB
• Volume: 137
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2012.01.029