Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight ‘Gala’ apple strains

✍ Scribed by I. Iglesias; G. Echeverría; Y. Soria

• Book ID: 116877213
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 943 KB
• Volume: 119
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2008.07.004