𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fruit-based functional foods II: the process for identifying potential ingredients

✍ Scribed by Denise C. Hunter; Jingli Zhang; Lesley M. Stevenson; Margot A. Skinner

Book ID
108826980
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
185 KB
Volume
43
Category
Article
ISSN
0950-5423

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